Spinach Artichoke Wontons

Spinach artichoke wontons:

6 oz bag of baby spinach
2 garlic cloves
I T finely diced onion
1 T butter
3 T water
Salt & pepper to taste
(You can also use frozen spinach as a shortcut)

1/2 cup chopped artichoke hearts
6 oz cream cheese
1/4 cup mayonnaise
1/4 cup sour cream
1/3 cup grated Parmesan
1/4 cup shredded mozzarella
Pinch of red pepper flakes

Wonton wrappers

Cook the first six ingredients down in a medium saucepan until wilted. Remove from heat and squeeze a much moisture out as you can in a paper towel.  Mix in the next 7 ingredients.

Spray a mini muffin tin with cooking oil and push the wontons down into each well.  Bake at 325 for 8 mins.  Scoop the spinach​ mixture into each wonton and bake for another 10 minutes.

They freeze well too!