Breakfast Casserole

Ingredients:
1 lb breakfast sausage, browned
1 small onion, diced
1 small sweet pepper, diced
2 cloves garlic, grated
2 russet potatoes, medium dice
6 farm fresh eggs, scrambled
1/4 cup milk
1 can buttermilk biscuits
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese

Directions:

Grease a 9x3 casserole dish and press the biscuits into the bottom. 

Brown the sausage in a cast iron pan and remove onto a plate lined with paper towels. 

Add the potatoes to the pan (do not drain the fat) and cook until they are almost fork tender. 

 

Add the onions and peppers and cook until they are nearly translucent.  Grate the garlic into the pan and cook for another 30 seconds. 

Add the sausage back to the pan and remove from heat. 

Layer cheddar, mozzarella, and the sausage mixture in the casserole dish and repeat until all ingredients have been added. 

Wisk eggs and milk together and pour over the top. 

Bake at 350 degrees F for 30 minutes. 

Enjoy!!