I got this little tip from The Pioneer Woman, Ree Drummond. They are SOOO good!!
Get a thin baguette from your local baker and cut it into one inch slices. Then lay them out on a baking sheet and drizzle both sides with olive oil.
Heat up a non-stick pan on medium heat and then put a little pinch of shredded parmesan cheese in the pan.
Place a slice of baguette on top and press down.
After a few minutes, wiggle the bread around to break the cheese away from the pan. Toast on each side until golden brown. It's best if you keep the heat low so you don't burn the cheese or the bread.
Use them to garnish any soup or stew! They can also be put into a freezer bag and put into the freezer to use later. Enjoy!!!
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