Fish and/or Chicken Tacos

Marinade:
juice from half a lime
1/2 tsp cilantro per fish filet or chicken breast

Sauce:
1 large deribbed and deseeded jalapeno, coarsely chopped
1 Tbsp chopped white onion
juice from half a lime
one green onion, coarsely chopped
1 Tbsp of sour cream
a few springs of cilantro
1 Tbsp or so of guacamole (or just avocado if you don't have guac) 
a pinch of salt
1 Tbsp of EVOO
~add all ingredients to a food processor and drizzle oil while blending

Marinate the fish and/or chicken in lime juice and cilantro for a bit while you make the sauce and chopped the lettuce for the tacos.  Then put a few Tbsp of EVOO in a non stick pan, heat to med high (until the oil ripples) and cook it thru, flipping once.  I sprinkled a little garlic powder and chili powder on it while it was in the pan cooking but you could just as easily add it to the marinade before hand.  I'll probably do that next time and use fresh garlic.  Flake the fish/carve the chicken against the grain.  Warm some 12" flour tortillas, add fish/chicken, garnish with pico de gallo (tomato, onion, garlic, cilantro, jalapeno, salt, lime), cheese (if desired), chopped green onion, and sour cream.

Enjoy!!!