On a Dime!!!
Ingredients:
1 lb 80/20 ground beef or chuck
1 lb 80/20 ground beef or chuck
1 cup hot water
2 cups milk
1 1/2 cups elbow macaroni
1 cup shredded cheddar cheese
Spice mix:
1 Tbs corn starch
2 tsp paprika
1 tsp onion powder
1 tsp garlic powder
1 tsp salt
1 tsp sugar
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| Brown Meat, drain fat. |
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| Stir in water, milk, pasta, and spice mix. Bring to a boil, reduce heat, and simmer for 12 minutes. |
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| In the last few minutes of cooking, stir in the cheese. |
| Remove from heat and let stand for 5 minutes. Sauce will thicken as it stands. |
BON APETITE!!
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